Blogs

This topic hub highlights the wide range of career opportunities across the agri-food sector. Through free, classroom-resources such as posters, case studies, videos, webinars and apprenticeship materials, Food- a fact of life supports teachers to raise aspirations, challenge stereotypes and inspire young people to see food as a sector full of possibility.

We all need to increase the amount of fibre in our diet. This article provide ideas for ways in which you and your pupils can learn more about fibre, this Fibre February!

This Topic hub hosts a collection of our best Eatwell Guide teaching resources to support learners from aged 3 to 14 years, to build and apply their healthy eating knowledge and skills.

This Topic hub explores why recall, retrieval and revision are vital for strengthening long-term learning.

Help your pupils thrive in NEA2 with practical, high-quality resources designed to bring food and nutrition learning to life!

A comment on the Curriculum and Assessment Review Final Report from the British Nutrition Foundation.

This topic hub is the first in a series designed to support teachers with themed resources, guidance, and inspiration. This hub focuses on active learning, a pupil-centred approach that encourages students to take an active role in their learning.

Planning for NEA1? Food – a fact of life has everything you need, from food science and sensory evaluation resources to practical investigations and CPD support!

Check out our new recipe support, designed to save time, reduce workload, help practical lessons run smoothly and enhance teaching and learning!